Reserva Las Tangaras

We wake up to a unique chorus every morning. Maybe the combination is Red-faced Spinetail plus Yellow-throated Toucan. Or perhaps Scaled Antpitta plus Zeledon’s Antbird plus Brown Violetear. Plus 30 others, of course. There are so many birds here that every dawn may sound a bit different out of the same window. Then we rise and look out of that window – at a misty mountain forest draped in various shades of green with red, pink, and yellow highlights. Bizarrely shaped inflorescences peek from behind mossy trunks, often so strange and waxy looking that they seem fake. Then, out of nowhere, a Violet-tailed Sylph flashes up and sticks its face into one of those fake-looking flowers, waving its elegant tail around for balance. Always the river roars in the background. There’s no doubt this place is some kind of wonderland.

               Yet, we’re ready to leave. It’s time, not only because our contract is ending, but also because our time out (a term that has new meaning now) has made it painfully obvious what we really want from our life. Emily and I had both bounced around in seasonal jobs a fair bit in the past, but by the time we applied to come to Las Tangaras, we were both sitting comfortably in permanent, “real jobs.” Maybe that scared us. Or maybe we knew that we just needed one last big adventure before we could relax into a steady life. Whatever the motivation, we applied. After getting the offer, we then applied for technician positions in Panama to fill the time before coming here. By now, we’ve been away from the US for 9 months. It’ll be nearly 10 by the time our plane lands back in Washington, D.C. While it’s not true that we wouldn’t change anything about our year, we can confidently say that we feel blessed to be here, having learned what we’ve learned and had a chance to live this way out here in the cloud forest.

               Even though we’ve been gone for 9 months, we haven’t actually travelled much. Besides a few weeks of exploring Panama, most of our time has been spent simply living. Here, in a sense, our job is to inhabit this place. A lived-in house is a house that (hopefully) isn’t falling down. Especially here, in a wooden cabin in an environment that’s hell-bent on eating wood 24/7, someone’s got to be here. We also have grounds to maintain, a lodge to run, and a whole bunch of other small tasks, but the point is that we’re pretty dug in. Maybe that fact has made it obvious that “dug in” is exactly what we want to be. We’ve scratched the Big Adventure itch, and now we’re ready to find a place where we intend to stay – to dig in without the knowledge that, pretty soon, we’ll have to dig back out.

               Without digging in, at least for us, life feels pretty pointless. Not that travel isn’t fun and mind-expanding, but lasting relationships – both with people and places – come from sticking around. Life-enhancing projects are also ruined by excessive movement. Not three days after we got here, I mixed up a brand-new sourdough starter. My last loaf in Ecuador came out of the oven this morning. I’ve also fermented some kraut and ginger beer. But we don’t have the capacity to do much more than that here. Our limitations make us dream of what we can do when we find a place to dig in. Chickens, bees, mead, goats and/or sheep, a lasting garden, canning – the possibilities are endless.

               Thankfully, we know we’ll be leaving the reserve in capable hands. At the 2023 South American Bird Fair, which happened to be in Mindo, we met a great couple currently living in Colombia. We spent the better part of a day with them and got to know them a bit. We had no idea that one month later, we’d be told that they applied to be the new reserve managers and were offered the position! We think they’ll do a great job, and we can’t wait to keep reading the blog to see what they’re up to in the first half of 2024.

               As for us, we’ll hopefully be home during that time, wherever that winds up being. We’ll continue to study the world around us, but with a new appreciation for how big and strange it really is, and how lucky we are to have the chance to make something nice out of some small part of it.

Our time here is coming to a close. We know from experience how quickly a month can pass by – even if it only seems that way in the rearview mirror. We feel fortunate to be here, partly for the perspective that living abroad can yield.

Pursuing naturalism evolves our perception of the world in a paradoxical way. The more we strive to learn about the organisms and natural cycles around us, the more our curiosity expands both inward and outward. We want to dig deeper to understand our home territory, yet we also imagine what there is to see if we just hop in our cars and drive to another state – or hop on a plane and fly to another continent. The result is a duel between opposite desires – one for depth of knowledge and the other breadth. Emily and I had traveled as much as we reasonably could before coming here, following our curiosity outward, expanding our breadth of knowledge. But it’s undeniable that our deepest understanding of the natural world resides in the southern Appalachian Mountains.

The deeper we dig to understand our home region, the more comfortable we feel in our environment. At this point, we feel quite comfortable in the Appalachians. We can walk around and recognize just about every bird we’re likely to see on any given day, though we do need to brush up before migration hits. The same goes for trees (minus the migration part) and many herbaceous plants and mushrooms. We also have knowledge of which of those plants and mushrooms are edible, medicinal, what to use them for, when to look for them or harvest them, etc. We know many people, some of them good friends, that take birding to another level, obsessing over it almost as a religion. They are very talented, dedicated people. We will never be quite that way, though we are quite competent as birders. The point for us, rather, is that we can look around outside with a deep sense of familiarity that’s difficult to come by without naturalistic study. We lived in a world we knew.

When we came to the reserve, we found ourselves in a new world. We no longer had that familiarity to lean on. Every tree, every mushroom, just about every bird was unknown. And, being in the tropics, there were about a zillion more species. We’d sit down on the porch to start the day’s hummingbird survey, watching a cloud of iridescent smudge marks zipping around the feeders, then perching there looking like airborne seahorses. Meanwhile, a mixed species flock would appear, suddenly filling the trees outside with chipping, flitting birds of various sizes. Blues, blacks, browns, yellows, and greens would flash between the leaves, trailing unfamiliar songs. A few minutes later, they’d be gone, and we would have only truly seen a handful of them. There was a lot to learn.

Opening up a field guide to a tropical region is intimidating. Flipping through Helm Field Guides’s Birds of Ecuador is reminiscent of scrolling through color palettes. Pages go by in gradients – white turns to gray turns to black turns to brown turns to purple, and eventually you’re looking at the bright greens and blues of tanagers and parrots and quetzals. The most difficult ones to learn, though, are the ones that only birders travel to see: foliage-gleaners, spinetails, woodcreepers, treehunters, flycatchers. Brown birds, gray birds, buffy birds. A few are obvious, but mostly the differences range from small to minute. This woodcreeper has a slightly paler lower mandible than that one, which has a slightly streakier belly than that other one. Or the first clue might be behavioral. A small brown bird with a medium-length tail and a short, stout, slightly upturned bill is scooting around in a tree. You figure it’s either a little Wedge billed Woodcreeper or a Plain Xenops. Probably you can squint a little harder and notice the crisp white mustache mark or the lack of supporting barbs at the ends of the tail feathers, but maybe it’s flown away before that’s possible. It doesn’t matter, because you noticed that it wasn’t pulling itself along up the trunk of the tree, but rather clambering around branches like an acrobat, flicking off bits of bark. You know it was a xenops.

The Cornell Lab of Ornithology’s Merlin Bird ID app has made things a whole lot easier, too. We no longer have to sort through the range maps of seventeen pages of furnariids to narrow down our options. And we may turn to the guidebook for further reference or a wider range of options to look through, but we don’t need to debate whether we want to bring into the field for a day of birding. Having Merlin on our phones lets us keep a manageable list of potential birds right in our pockets, and one with which we can search, query, and even listen to recordings of songs and calls. I’m generally resistant to this sort of advantage, feeling that the removal of effort from the process of learning does existential harm, but I have to admit that I love the Merlin app. It doesn’t remove all of the effort from learning the birds – if it did, we’d know them all by now, and we certainly don’t – but it does make it more manageable.

There’s an important distinction between ‘ability and ‘capability.’ ‘Ability’ is when you have the knowledge and skills to do a thing. ‘Capability’ is when you have the potential to gain that knowledge and those skills. Coming here and learning what we’ve learned has made me feel more capable as a naturalist. Having always loved nature and animals, my knowledge of the flora and fauna in the United States grew out of a natural curiosity over the course of many years. It was a slow build, knowledge piling up on knowledge, so that by the time we left for Central and South America, I don’t know that I had ever fully appreciated it. I’d forgotten what it was to be in the dark. Learning the birds from scratch has been a humbling experience.

The natural phenomena we have here to see and observe are truly amazing. From the feathered tongues of toucans to the aerobatics of hummingbirds to the dragon-like shrieks of the cocks-of-the-rock, the more you look, the more you notice. Scrutiny is rewarded with further details. In four and a half months, we’ve barely scratched the surface. A local came as a favor a couple of weeks ago to teach us some trees. He taught us about 20 species – there are probably at least 500 in the region. Just a scratch.

The rain is coming back strong. October has been wet. We’ve been able to notice not just an increase in humidity, but also an increase in the diversity of insects around us. Leafhoppers, katydids, weevils. There are endless beetles, often seeming to exist in sets of similar styles. We typically don’t try to identify them; we look at them more like art, like we’re browsing through a gallery. The moods and personalities of the beetles are open to interpretation. We don’t need to know their names. In a way, maybe that’s part of the shift in perspective that we’ve received. The boost in both confidence and humility in the face of a new constellation of life have brought not only an increased ability to quickly adjust to a that new constellation but also greater willingness to just appreciate it without expectation of understanding. Wherever it came from, life is art. Personally, I look forward to appreciating it, wherever we are.

As Emily and I think about what is different about living here, several obvious things come to mind. We’re sitting almost directly on top of the equator, so day length doesn’t change. Instead of colder seasons and warmer seasons, we have wet seasons and dry seasons. Instead of one species of hummingbird, we have a suite of fifteen or so that we may expect to see on any given day – more if we’re lucky. Yet, one of the biggest aspects of life here that stands out to us is something very simple, which until recent times would be completely normal anywhere in the world: we have no refrigerator.

            It’s been instructive. It makes us realize how many of the foods that we put in the fridge don’t need to be there. It turns out that most leftovers can sit out for a couple of days before they start to go bad. Most sauces don’t need to be refrigerated at all, nor do eggs or most vegetables or fruits if you eat them within a week or so. Not that we store most fruits and veggies in the fridge under normal circumstances, but foods often shuffle around, so it’s not unusual. Cheeses like mozzarella can happily sit wrapped up for a few days in cool water. That leaves milk and meat, and we do miss those. Our milk is powdered. “Leche en Polvo.” You get used to it. As for meat, we typically buy enough for a meal with leftovers when we go to town, so we get to eat it maybe two days per week. Eggs and beans fill in the protein gaps. Do we miss our refrigerator and chest freezer back home? Yes. But it’s good to know that life isn’t terribly inconvenient without them.

            I mentioned in a previous post that I enjoy fermenting foods and drinks. Sauerkraut, mead, beer, sourdough bread, and kombucha are all things that I’ve fermented on a regular basis back in the states. Generally, the historical purpose of intentionally fermenting foods has been to preserve them. It’s useful for storing nutrient-rich foods over the colder months, but it’s also useful for saving bumper crops. That’s why cabbage is the traditional vegetable used for sauerkraut – it all comes in at once. Without a refrigerator and/or freezer – or a pressure canner – you either lose most of it, or you ferment it.

We got to experience a much smaller version of that after the banding workshop last month. The group left behind a large cabbage and a pile of little rosy radishes. That doesn’t sound like much, but for two small people that aren’t interested in a single individual cruciferous vegetable and its spicy cousins dominating several meals in a row, it presented a choice: ferment it or lose it. Now, weeks later, those veggies are still around, shredded and steeped in their own now acidic juices. We eat the kraut here and there – on eggs, in soup, maybe mix things up and put it on pasta. I don’t necessarily recommend doing that, but hey, experimentation is key here. Actually, that’s part of what makes fermentation so fun: experimentation. Traditionally, sauerkraut is fermented cabbage, but as you just read, we did it with radishes mixed in. Many vegetables ferment quite well. I’ve made kraut with carrots, turnips, kale, green beans, peppers, kohlrabi, even spaghetti squash. Cabbage is almost always at least half of the mix, but it doesn’t have to be in there at all. Every time I see a vegetable I haven’t thought much about, it’s hard not to think, “I bet I can ferment that.”

            The experiments don’t end with vegetables. Around the end of August, I made a ginger beer. All it took was to boil some chopped ginger, let it cool until warm, dissolve a load of sugar into it, sprinkle on some bread yeast, and pour it into sterilized jars. I’m simplifying things a little bit, but not much. A few days later: boom, we had a tasty alcoholic beverage. The next week, I did it again but added pineapple. Use that as the base for a cocktail with rum and lime juice, and bam, you’ve got a Mindo Mule. Last week, I used beets instead of pineapple and added fresh basil during the fermentation. The result was a richly colored, nutritious brew that would make a Shrute proud (if you haven’t seen “The Office” you wouldn’t understand). Beets are well-demonstrated to be uniquely beneficial for the cardiovascular system. Too, the unfiltered “beer” is filled with B vitamins produced by the yeast as they bubble away. What’s the harm if we happen also to catch a buzz off of such a medicinal homebrew?

            Of course, not everything we consume is fermented. Normally, Emily and I are far from vegetarian, so our diet has shifted quite a bit since coming to Ecuador. That also means we’ve had to develop a new rotation of meals to cook. We’ve taken to frequent meals of coconut curry, Pad Thai, fajitas, chili, and lots of scrambled eggs with vegetables, often served with Emily’s “zucchini patties.” Other meals and desserts have come out of the Managers’ Cookbook, created by past managers, and updated over time. The humble potato soup has been a winner; multiple guests have asked for the recipe. We like to add black-eyed peas and cabbage and/or kraut for more substance and variety.

            We also really like the pineapple upside-down cake, which Emily has modified by adding little pieces of pineapple to the batter itself. That makes it even more moist. Just don’t overdo it or it won’t bake properly.

Another popular recipe that we’ve shared with guests is the “Cinnamon Swirl Bread.” We like rolls better though, so we cut it into four cross-sections and bake it like that. Emily likes to add cubed apples and sometimes a bit of anise to the cinnamon sugar mix.

            As you can see, there’s more to life at Reserva Las Tangaras than hummingbirds and rain. As we go into our last two months here, we look forward to further exploring the cookbook of our predecessors, and maybe adding to it ourselves. We hope this peek into our kitchen has given you something new to explore as well.

            There seem to be certain fundamentals to happiness which, at least in my experience, need to be realized over and over again. We tend to lead hectic lives, so it follows that we forget these fundamentals from time to time. And when I say “happiness,” I’m not talking about some vague concept of getting all of the things you want in life. I’m talking about a mental calm in which you’re perfectly content with whatever happens to be occurring at the moment. It’s wanting what you have, rather than having what you want. Of course, this is not an original thought. If it were, it wouldn’t be very fundamental. Also not surprising is that as time goes on and technology advances, it becomes more challenging to find situations in which those fundamentals are easily remembered. If such a situation exists, surely it should be at an off-grid cabin in the mountains of Ecuador. It turns out, though, that where there’s a smart phone, there’s a way.

            The concept I’ll discuss here has been gnawing at me for a long time. Its image in my head, and sometimes in crude diagrams, has gone through various phases in my effort to appropriately capture all of its elements in one metaphor. I still don’t think I’ve done that, though this may be the closest I’ve come. I should also say that I’m under no illusions that this is a groundbreaking idea, or that it’s difficult to understand. It just takes some space to lay out in its entirety. Likely, others have already neatly figured it out. As the saying goes: Everyone is the unconscious proponent of some philosopher.

            Most recently, my thoughts on this topic have been reignited by the August 2023 bird banding workshop here at the reserve. This is a two-week event that we have here twice per year – once in the winter (the wet season) and once in the summer (the dry season). Participants come out to gain experience, either for personal or professional reasons, with mist-netting and banding birds. Emily and I were fortunate to be able to be a part of it, and to get to know a very cool group of people from around the U.S., as well as a warm group of Ecuadorians who come to help run each workshop. We had the opportunity to handle and band some unique birds, and to solidify and expand our identification skills.

            What sparked this post, however, was something in the background of all of that: silence. As I said before, one would think that excessive distraction by technology would be a small concern here – to be sure, it’s far easier to manage here than back home. But smart phones are amazing devices capable of storing huge amounts of content. Since the events of the last few years, Emily and I have been pretty plugged in. Mostly, we listen to a lot of podcasts – and there’s a lot to listen to. Besides shows concerning current events, we like to keep up with shows about science, history, and anything that interests us. There’s always more to learn. I think we both expected that we would be forced to take a couple of steps back from all of that during our time here, but that hasn’t been the case. We can download the latest episodes when we have cell service about twice per week, and we still don’t make it through everything new. The thing about something like a two-week banding workshop, though, is that it demands that you disconnect from your normal routine and fully drop into your current situation. That means that keeping up with the latest episodes – or any episodes – of your favorite podcasts isn’t really an option. The result: the restoration of a sustained inner calm that I haven’t felt for some time.

            Before I dive into the analogy, I should say that I don’t expect everyone will relate to this. It seems to be a problem of a certain set of personality types. Emily, for instance, isn’t afflicted by this. I think the underlying principle may be universal, but the abuse of the machine is not. Only some abuse the machine.

            Picture the mind as a biological cell. (That’s the “machine” which I just mentioned.) It’s sitting in a medium of information – sounds, colors, wind, temperature – everything in the outside world. Right now, for instance, the medium in which my cell sits consists of a light breeze, swaying banana leaves, the agitated song of a Red-faced Spinetail, a large bee steadily descending through the air while staring at a tree, etc. Inside the cell are thoughts, feelings, ideas, and quite possibly an infinity of indefinable bits that make up human consciousness. We can think of these bits, together, as a kind of cerebral SCOBY – a Symbiotic Community of Bacteria and Yeast.

            The cell membrane, as the cell floats within its medium, is acted upon by two opposite pressures – pressure pushing inward from the medium, and pressure pushing outward from within. The pressure pushing inward fluctuates according to the amount and power of the stimulation coming from the outside world. A quiet forest at midday (when there is very little animal activity) exerts little pressure. A dense podcast about the biochemical actions of a medicinal plant exerts great pressure. Pressure from the inside is generated by fermentation. That is, the cerebral SCOBY ferments information which makes it through the cell membrane from the outside. Think of information like nutrients for your SCOBY. It takes them and uses them to grow and reproduce, at the same time producing waste – a cerebral gas, much like the carbon dioxide waste produced by an actual SCOBY.* Thus, this exerts an outward pressure.

            Now we have a picture of a cell in a medium, with pressure pushing both in and out, and we understand the source of each pressure. What we’re missing is the moderator; what regulates the membrane’s response to these two pressures? The answer is focus. Just like a real cell membrane, our metaphorical cell membrane is semipermeable, meaning it can selectively allow things to pass through it by actively transporting them from one side to the other through channels. We’ll call those active channels. It also has passive channels, through with information passes without effort, or even consent. More on that later. The active transport of information across the active channels is regulated by focus. When we focus on something, we are selecting that thing to cross into our cell. For example, we may focus on that podcast about plant medicine and, in doing so, select various pieces – likely as many as we can – of biochemical and natural history information to travel across the membrane and enter our cell.

            While we are focused, fermentation activity by our SCOBY decreases. We are adding information to be fermented, but the fermentation can’t start until our focus on the outside medium subsides. Because fermentation slows while we are focused, inward pressure pushing out decreases. Meanwhile, the pressure pushing in has actually increased, which is the very reason we are busy focusing. In response, the cell shrinks, leaving less room inside for more information to enter. The longer we focus, the smaller the cell shrinks, the less room inside. Eventually, after a long period of focus, there’s no room left, and continued focus is impossible. This is part of what happens when you pull an all-nighter to complete important work. As soon as focus ceases, fermentation recommences, and the cell begins to expand again, allowing for new ideas to grow as SCOBY activity ramps up and the available space increases.

            With this model in mind, it’s easy to imagine how spending too much time in a state of focus can hobble our minds. With no time allocated to fermentation, the cell remains shriveled, unable to grow. Without considering mental health, one might focus until the cell is shriveled like a raisin, relax just long enough for it to expand a hair, and then start focusing again. More personally, by mechanically trying to fill every unfilled moment with increased stimulation and forcing my mind into a state of focus, I was stunting my mind’s fermentation. The banding workshop forced me back to baseline by removing the option to fill those moments.

            The three of you who are still reading may be wondering, “But if you never focus, wouldn’t the SCOBY eventually run out of food, and fermentation would stop? Then, the cell would collapse!” True, but remember that I promised to return to the passive component of the membrane’s permeability. If we picture that when the cell fully expands, its membrane stretches, and every part of its surface becomes exposed, while the opposite happens when it deflates, then this will make perfect sense. Information will always make it through these passive channels, whether we want it to or not. But consider focus as an action which flexes the membrane, opening the active, selective channels, while pinching shut the passive ones. Thus, the act of focusing reduces the amount of information which is passively received into the cell. Also affecting this is the degree of inflation or deflation of the cell at any given moment. As I alluded to above, a more inflated cell will have more passive channels open to transport information. Considering all of this, it follows that a state of ‘unfocus’ both keeps passive channels open and exposes more of them, while a state of focus does the opposite. Thus, and unfocused mind still receives information for the SCOBY to ferment, it’s just that much less of it is intentionally accrued.

            The moral of the story isn’t that being focused leads to unhappiness, and we should never do it. Rather, to those of us prone to insisting on always focusing – on having a task, a goal, an object for our attention – we’ll do well to realize that our SCOBYs need room to grow. It’s okay to have a smart phone in the cloud forest. But sometimes, for our own sanity, we also need to remember to forget it.

* It’s also fun to think about how we can extend the analogy in thinking about that gaseous “waste.” In a real fermentation – like in beer – that carbon dioxide waste exerts ancillary effects on the primary product (the alcohol). A flat beer is no fun; carbonation is what gives it it’s liveliness. Plus, it affects the way the alcohol is absorbed in your body (a good or a bad thing, depending on your stance on alcohol). Similarly, the “waste” gases that our cerebral SCOBYs produce (spontaneous but unrealistic ideas and daydreams are good examples) add liveliness to our minds, and affect how we process information down the road.

Finally, we saw his flashlight appear on the other side of the bridge. On WhatsApp, he’d referred to it as a “torch,” so I expected he’d be from the U.K. The torch paused for several seconds before slowly floating across the river. It was 5:51 A.M., meaning he was half an hour late. The sky was fading from black to gray, and the birds would be starting in a few minutes. This “Mark” guy better have a good story to tell, I thought.

It was an inauspicious start to our first Andean Cock-of-the-Rock tour as managers of the reserve, and we didn’t yet understand that that was mostly our fault. Thankfully, though, as our guest bobbed into view at the terminus of the entrance trail, our anxiety melted away. He looked happy as could be with his big smile and his black KISS ballcap atop his bald head dripping with sweat. We could tell immediately that this was a nice guy and that this would be a good morning after all. And, as it turned out, Mark did have a good story to tell. It involved lots of confusion regarding wrong turns, walking ten minutes off-trail up a ravine, heeding large letters reading “PROPRIEDAD PRIVADA NO INGRESAR” and turning around, and many texts which we didn’t receive until later. “I’ve come to the water with wood boards,” one read, “Do I walk in the boards over the water. I tried crossing but no trail?” Another pair of texts, soon after, asked, “Can’t find trail. Did I go too far?” He must have been up the ravine about then.

The situation precipitated from three factors: 1) Mark got dropped off at the wrong gate, about 40 meters from the right gate – enough to make the difference before first light, 2) he was not used to walking in the dark down long, strange trails with many twists and foreboding signs in a foreign language, and 3) we didn’t properly consider that fact and failed to provide enough details in our directions. It’s a good thing he started his journey extra early that morning, because, as far as we can tell, he walked most of the way down the trail, then all the way back up, and still somehow managed to get to the lodge only half an hour late. Frankly, we don’t understand how he got here, which is mainly because he didn’t understand how he got here. But by the time we’d shaken hands, it didn’t matter. Up we went to the lek, and Mark’s unflappable cheerfulness and excellent conversational skills ensured a good time for all.

We’re Keiran and Emily, the newest managers here at the reserve. Emily grew up on a farm in southwestern Virginia and as a child vowed to never have an outdoor job (which has since been broken many times over). Going into college, she wanted to be a pharmacist, but that quickly changed by the second semester when she decided to switch over to wildlife conservation. Throughout the rest of her time at Virginia Tech, she learned more about the nature she was surrounded by growing up, and decided it wasn’t so bad after all. Upon graduation, like most of our peers, she took seasonal jobs across the country in Oregon, Texas, Georgia, and Idaho before settling into a full time biologist position in West Virginia. After about 6 months, she got the wanderlust urge again and convinced me to apply for this position – not that I took much convincing. So here we are, now 5 months into our 9-month big journey. While we’re here Emily is most excited for the birds, but is also interested in the diversity of insects (excluding mosquitoes) and orchids, and is looking forward to experimental baking and reading.

I also grew up in Virginia, but on the coast. And, unlike Emily, I always knew I wanted to work outside, somehow. Sure, I spent my share of hours in front of computers and Gameboys playing video games – we all did. But I also ran around the woods barefoot and went frog-catching in the creeks with my friends. I even got scabies – a (marginally) nicer name for mange – as a child from spending too much time chasing fiddler crabs through the tidal mud. As time went on, other aspects of nature became more interesting – edible and medicinal plants and mushrooms, hunting and fishing, the relationship between natural living and health. Varied interests have led to varied work, from bat and honeybee research in Virginia to habitat restoration in the Great Basin to, now, nature reserve stewardship in the cloud forest. Living here, I’m most excited about learning a whole new set of fauna and flora, continuing to ferment various foods, experiencing what it’s really like to live off-grid, and taking advantage of the free, daily cold plunge that is the river in our front yard.

Emily and I have lived on the reserve for six weeks now. One might think that time would move slowly at an off-grid wilderness lodge. There’s no wifi, no TV, no trivia night. Frankly, though, we can hardly believe it’s already been this long. This place keeps you on your toes. There’s a lawn and trail system to keep up with, a house to clean and wax, an outhouse to renovate, bird surveys to do, a water system to maintain, plus hospitality duties when we have visitors. And of course somebody has to swim in that river and read all of these books in the reserve library, so that falls on us as well. It’s madness.

We often reflect on how strange our life is. We know exactly where our water comes from. In fact, about once per week, I find myself in my birthday suit under a frigid waterfall far above the lodge wrestling with a heavy rock wired to a hose. The next morning might find us examining multiple sets of puma tracks just out the back door, or maybe leading a tour for an intrepid DJ from Los Angeles named Mark (not a Brit, it turned out) to see a bird with about the silliest name one could imagine a bird to have.

Such is life here at Reserva las Tangaras. Come on by for a cinnamon roll or some fresh sourdough. We promise the water goes through a filter before it gets to the kitchen!

Our time is ending here just as the rainy season is drying up and summer is arriving. For the second time in our whole stay here, we got to witness the afternoon sun in its full glory. The golden-yellow light softly filtered through the canopy, revealing a new palette of greens we had yet to see. The rain has finally stopped and the river now runs crystalline blue, turning almost turquoise under the midday light. It has been a special gift to see the reserve in a new light as we wrap up our final month here.

            The forest is full of flowers; so full, that the hummingbirds have almost completely stopped visiting the feeders except for a few White-Necked Jacobins, Green Crowned-Brilliants, and Brown Violetears. The chaos of the near 15 species we would survey everyday has now dropped to almost four. The Flor de Mayo, a flower that grows high up in the trees ranging from an imperceptible lavender to a soft glowing pink has begun to fall and decorate the forest floor. Meanwhile, other shades of purple, orange and red, dot the forest; a myriad of flowers that remain a mystery to us. The forest here is so diverse in vegetation, plant identification was a challenge that eluded us up until the final day.

            In May, we began putting bananas out on the feeders every morning. For weeks we had no visitors, except for a wily Tayra who would eat all of the bananas we had carried down the road in our heavy packs in minutes. Nonetheless, we kept our hopes up. Slowly but surely a pair of Palm Tanagers began to hesitantly come to the feeder in the back-yard. Maybe they told their friends or maybe the alluring yellow bananas drew them in, but more and more species began to come. In our last week, I saw my favorite bird, the Orange-billed Sparrow on the far feeder. I was delighted. We are passing off this project to Kieran and Emily, the new managers, and hope the fruits of our labor continue to bring more and more bird species to the yard around the cabin.

            Arriving here, we new very little about birds, and even less about tropical birds. In our last month, we began to take note of how many calls we recognize and species we can identify upon first glance. We never reached our goal of identifying 150 species in one month, but we learned a lot, and are leaving with a new found appreciation for the breath-taking beauty and diversity of birds that populate the Andean Cloud-Forest.

One last gift from the forest

Towards the end of our time, we had a very special encounter with one of the most iconic species of the Andes. A visitor came to do a bird tour with us, and it was a beautiful sunny day. After seeing several species of tanagers, becards, and woodpeckers, we made our way over to the Club-winged Manakin lek to show her this amazing species. Hattie heard a loud crash, and muttered about it maybe being the bear, half joking. I shrugged it off, thinking it was a deer that we’d seen recently, but decided to check it out anyways.

We could hear it moving, slowly but steadily, and not so quietly. It seemed to be knocking into all the branches in its way, and we all got a glimmer of hope that maybe Hattie had been right. The thick vegetation of secondary forest regrowth blocked all attempts to see it, but the animal continued through the forest conveniently close to the path leading to the third observation point. We all walked as quiet as we could, although I cursed myself under my breath for snapping far too many branches along the way.

At one point, Hattie moved ahead of me on the trail. I thought I heard a sound off to the right, but Hattie seemed to know where it came from. They crept forward slowly, then rapidly turned around looking at us and said “It’s a bear.” Melanie and I looked up into the trees and saw a bristly black coat rapidly scaling the moss-covered trunk, hiding itself away in the vines and leaves. Only a small snout peaked out.

As soon as we realized what it was we had been following, we all quickly backed up until we were in a much more comfortable range of the bear so to not disturb it any more than we already had. It watched us and we watched it in return, both cautious but neither wanting harm to come of the others. I later read that Andean Spectacled Bears are extremely docile compared to other bear species. Of course, with any large mammal, it is extremely important to keep a safe distance and not agitate them, so after watching for a couple minutes and snapping a couple photos, we left the bear to its business. Trying to pay attention to the manakins after that was almost impossible. A sense of profound wonder grew inside me. For months we had dreamed about getting to see it wandering through the dense forests across the reserve, but to no avail. We saw no tracks, and it never appeared on our camera traps. Yet this day, and it is a memory I will never forget, we had a rare encounter with a frequently arboreal, cloud forest dwelling bear. It was truly an incredible way to finish off our time here. 

-Logan and Hattie                                                                                                                                    

While many people think of the tropics as a birdwatchers paradise, this is often a deceptive misconception. Yes, the rates of endemism and biodiversity are unparalleled. It is very easy to move up or down a thousand meters and easily see ten or twenty birds you’ve never seen before (as I recently did with a friend, taking taxi just twenty minutes up a nearby road to a higher elevation zone and getting to see many new species of tanagers and hummingbirds that occur on the reserve but much less frequently). Despite this, the combination of low light, the rain, the bugs, and the fact that many of the birds you are hoping to see flit sporadically between tree branches a fifty to a hundred feet above your head can be absurdly frustrating. This is a challenging and rewarding part of birding on the reserve. Because of this, every new species you see is that much more satisfying. For me though, one of the most difficult and gratifying parts of birding here has been trying to find the ground birds.

This group of birds, which comprises many diverse families from antbirds to warblers, hides not in the tall swaying branches of the cloud forest. Instead, they quietly (sometimes noisily depending on the species) lurk in the shadows, darting quickly in and out of the understory. Some birds prefer the thick brushy interior of post disturbance areas, while others seem happy to trot down the trails we maintain on the reserve. Many of these you would miss if you weren’t paying close attention.

The Rufous Breasted Antthrush (Formicarius rufipectus) for example, we hear frequently and have picked up on our camera trap almost every day for a whole month. Despite walking the trail where it struts near daily, we have only seen it one time and she ran off before we could snap a picture. This strange, awkward ground bird walks with a bobbing strut, bouncing up and down as she does so. Formicarius rufipectus ranges from Panama to Peru, and prefers thick understory vegetation in steep mountainous regions, exactly the kind of places that are challenging to see anything, let alone walk.

Not all of these understory birds are so stealthy. For the first two months of being here, we almost never saw the Zeledon’s Antbird, Hafferia zeledoni. However, in the last two months we have begun to find it throughout the reserve. It is a not an obligate ant follower, meaning it does not have to follow the army ant swarms that take over the forest floor. Still, it feels like every time I see the bird, I am simultaneously realizing just how many ants are crawling up my pants. Even though they’re very noisy, making a long dee-dee-dee-dee-dee-dee call, they hop quickly through dark brush, seemingly trying to hide themselves from any pictures or curious binocular-wearing humans. Lately, we have seen a larger group of them hanging around a giant copal tree that several different species of ants seem to congregate around and flow out of like living streams.

Another bird that many would not typically think of as being a “ground bird” but actually eats almost entirely off the forest floor is the Buff-rumped Warbler, Myiothlypis fulvicauda. This cute, yellowish warbler bounces its tail and hops down the trail, grabbing insects off of the forest floor as it does so. I say hop because it doesn’t walk like other ground birds such as the Ruddy Quail-Dove or the Rufous-Breasted Antthrush; instead it constantly jumps up and down as it searches. We frequently see him while visiting our favorite swimming hole on the Motmotos Trail. Occasionally, he’ll flit up to a low hanging branch before returning to his hunting ritual with feet on the earth. This tiny warbler ranges from Central America to western Amazonia, and we always delight in getting to see him, though he is much easier to see than other ground birds.

Like Zeledon’s Antbird, the Ruddy Quail Dove, Geotrygon montana, is another quiet ground-dwelling species that is much more often heard than seen. This wide-ranging forest dweller can be found from Southern Brazil all the way to northern Mexico, and very occasionally Florida and even south Texas. It eats what it can find on the floor of the forest, small fruits or invertebrates. The one time we did see it on the reserve, it quickly and silently trotted around the corner and disappeared into the brush.

This is not an uncommon experience with many birds, for them to appear for a second and be gone the next, and yet with ground birds it feels even more so. They live in a world that on the surface seems more accessible to humans, because we too walk the earth, unlike those that prefer the high branches of towering trees. And yet, upon further attempting to find these birds it becomes clear as day how different their world is. In the dramatically steep cloud forests of the western Andes, cliffs can make canopy level trees appear at eye-level if you’re at the right location. This provides a much easier glimpse into the world of those birds that live far above us. No parallel exists for ground birds. They move up and down the steep areas that we humans prefer to avoid, and relish in the otherworldly darkness of the understory. I frequently find myself looking at ground level of the forest and thinking about what a hidden universe of its own it really is.